Cuisine Antigua has a rich restaurant community that offers a great variety of foods and cuisines, making the most of the local products. You can find excellent Italian, French, Asian, & Caribbean meal choices. There are many options of fine dining as well as many road side alternatives.
Antigua and Barbuda is a state made of 2 separate islands, situated in the Insular Central America. There can be found numerous exotic plants on these territories, which are intensively used in the authentic Antiguan and Barbuda dishes: banana trees, sugar cane, pineapple trees, coffee and coconut trees and citrus fruits. All these aliments are the staples of a very light and exotic cuisine, which resembles to other culinary habits of the surrounding islands. The Antiguan and Barbuda cuisine resembles to the general Caribbean one, as it includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled or roasted. Being a fusion of numerous cultures, like Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is very unique, yet complex. The recipes with the Caribbean background, like the Antigua and Barbuda cuisine include various exotic fruits and greens, combined in fresh salads or as toppings for pastas and filling for sandwiches. |
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